New Guide: Tips for Handling Pressure Sensitive Roll Labels

Posted by on April 10, 2013 in General | 0 comments

Recently, a guide for handling pressure sensitive roll labels was added to the technical support section of our website. The document offers quick tips for proper handling of the rolls to avoid damage to the labels.

Proper handling will avoid “telescoping,” which is shown in figure d on the guide. In addition, the guide offers important information on proper storage procedures. However, it’s recommended to use the labels as soon as possible. If you do need to store your labels keep them in their original packaging, while partially used labels should be stored in airtight plastic. The guide also has information on the recommended temperature range.

For the full tips on proper handling of pressure sensitive labels view the guide here. The guide goes over the basic handling procedures that are applicable to wine labels, gourmet food labels and other branded labels. If you have any additional questions feel free to contact us at any time.

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